<?xml version="1.0" encoding="utf-8"?>
<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:hal="http://hal.archives-ouvertes.fr/" xmlns:gml="http://www.opengis.net/gml/3.3/" xmlns:gmlce="http://www.opengis.net/gml/3.3/ce" version="1.1" xsi:schemaLocation="http://www.tei-c.org/ns/1.0 http://api.archives-ouvertes.fr/documents/aofr-sword.xsd">
  <teiHeader>
    <fileDesc>
      <titleStmt>
        <title>HAL TEI export of hal-01366037</title>
      </titleStmt>
      <publicationStmt>
        <distributor>CCSD</distributor>
        <availability status="restricted">
          <licence target="https://creativecommons.org/publicdomain/zero/1.0/">CC0 1.0 - Universal</licence>
        </availability>
        <date when="2026-05-18T21:54:38+02:00"/>
      </publicationStmt>
      <sourceDesc>
        <p part="N">HAL API Platform</p>
      </sourceDesc>
    </fileDesc>
  </teiHeader>
  <text>
    <body>
      <listBibl>
        <biblFull>
          <titleStmt>
            <title xml:lang="fr">La place du culinaire dans le monde de l’écrit : entre excellence et humanisme</title>
            <author role="aut">
              <persName>
                <forename type="first">Kilien</forename>
                <surname>Stengel</surname>
              </persName>
              <email type="md5">65e015e74e16e962e2b895fc5744bf61</email>
              <email type="domain">univ-tours.fr</email>
              <idno type="idhal" notation="string">kstengel</idno>
              <idno type="idhal" notation="numeric">2763</idno>
              <idno type="halauthorid" notation="string">24560-2763</idno>
              <idno type="GOOGLE SCHOLAR">https://scholar.google.fr/citations?user=0-106FkAAAAJ&amp;hl=fr</idno>
              <idno type="IDREF">https://www.idref.fr/117262064</idno>
              <idno type="ORCID">https://orcid.org/0000-0001-5371-7396</idno>
              <idno type="VIAF">https://viaf.org/viaf/12619725</idno>
              <idno type="ISNI">http://isni.org/isni/0000000050614909</idno>
              <affiliation ref="#struct-300298"/>
              <affiliation ref="#struct-105618"/>
              <affiliation ref="#struct-1086320"/>
            </author>
            <editor role="depositor">
              <persName>
                <forename>Kilien</forename>
                <surname>STENGEL</surname>
              </persName>
              <email type="md5">65e015e74e16e962e2b895fc5744bf61</email>
              <email type="domain">univ-tours.fr</email>
            </editor>
          </titleStmt>
          <editionStmt>
            <edition n="v1" type="current">
              <date type="whenSubmitted">2016-09-14 08:46:46</date>
              <date type="whenModified">2025-03-31 08:12:05</date>
              <date type="whenReleased">2016-09-14 08:46:46</date>
              <date type="whenProduced">2016</date>
            </edition>
            <respStmt>
              <resp>contributor</resp>
              <name key="308655">
                <persName>
                  <forename>Kilien</forename>
                  <surname>STENGEL</surname>
                </persName>
                <email type="md5">65e015e74e16e962e2b895fc5744bf61</email>
                <email type="domain">univ-tours.fr</email>
              </name>
            </respStmt>
          </editionStmt>
          <publicationStmt>
            <distributor>CCSD</distributor>
            <idno type="halId">hal-01366037</idno>
            <idno type="halUri">https://hal.science/hal-01366037</idno>
            <idno type="halBibtex">stengel:hal-01366037</idno>
            <idno type="halRefHtml">Anne Parizot; Kilien Stengel. &lt;i&gt;Écrits et discours culinaires : Quand les mots se mettent à table&lt;/i&gt;, &lt;a target="_blank" href="http://www.editions-harmattan.fr/index.asp?navig=catalogue&amp;obj=livre&amp;no=51505&amp;razSqlClone=1"&gt;L'Harmattan&lt;/a&gt;, 2016, Questions alimentaires et gastronomiques, 978-2-343-09718-3</idno>
            <idno type="halRef">Anne Parizot; Kilien Stengel. Écrits et discours culinaires : Quand les mots se mettent à table, L'Harmattan, 2016, Questions alimentaires et gastronomiques, 978-2-343-09718-3</idno>
            <availability status="restricted"/>
          </publicationStmt>
          <seriesStmt>
            <idno type="stamp" n="SHS">Sciences de l'Homme et de la Société</idno>
            <idno type="stamp" n="UNIV-BOURGOGNE">Université Bourgogne Europe</idno>
            <idno type="stamp" n="UNIV-TOURS">Université François Rabelais</idno>
            <idno type="stamp" n="TICE">Bibliothèque TICE</idno>
            <idno type="stamp" n="AO-HISTOIRE">Archives ouvertes de l'Histoire</idno>
            <idno type="stamp" n="AO-SOCIOLOGIE">Archives ouvertes de la Sociologie</idno>
            <idno type="stamp" n="HISTOIRE">HISTOIRE</idno>
            <idno type="stamp" n="SOCIOLOGIE">SOCIOLOGIE</idno>
            <idno type="stamp" n="CIMEOS" corresp="UNIV-BOURGOGNE">CIMEOS</idno>
            <idno type="stamp" n="RESEAU-AGAP" corresp="SHS">Réseau-AGAP. Alimentation, Gastronomie et Analyse des Pratiques communicationnelles</idno>
            <idno type="stamp" n="TEST3-HALCNRS">TEST3-HALCNRS</idno>
          </seriesStmt>
          <notesStmt>
            <note type="audience" n="2">International</note>
            <note type="popular" n="0">No</note>
          </notesStmt>
          <sourceDesc>
            <biblStruct>
              <analytic>
                <title xml:lang="fr">La place du culinaire dans le monde de l’écrit : entre excellence et humanisme</title>
                <author role="aut">
                  <persName>
                    <forename type="first">Kilien</forename>
                    <surname>Stengel</surname>
                  </persName>
                  <email type="md5">65e015e74e16e962e2b895fc5744bf61</email>
                  <email type="domain">univ-tours.fr</email>
                  <idno type="idhal" notation="string">kstengel</idno>
                  <idno type="idhal" notation="numeric">2763</idno>
                  <idno type="halauthorid" notation="string">24560-2763</idno>
                  <idno type="GOOGLE SCHOLAR">https://scholar.google.fr/citations?user=0-106FkAAAAJ&amp;hl=fr</idno>
                  <idno type="IDREF">https://www.idref.fr/117262064</idno>
                  <idno type="ORCID">https://orcid.org/0000-0001-5371-7396</idno>
                  <idno type="VIAF">https://viaf.org/viaf/12619725</idno>
                  <idno type="ISNI">http://isni.org/isni/0000000050614909</idno>
                  <affiliation ref="#struct-300298"/>
                  <affiliation ref="#struct-105618"/>
                  <affiliation ref="#struct-1086320"/>
                </author>
              </analytic>
              <monogr>
                <idno type="isbn">978-2-343-09718-3</idno>
                <title level="m">Écrits et discours culinaires : Quand les mots se mettent à table</title>
                <editor>Anne Parizot</editor>
                <editor>Kilien Stengel</editor>
                <imprint>
                  <publisher>L'Harmattan</publisher>
                  <pubPlace>Paris</pubPlace>
                  <biblScope unit="serie">Questions alimentaires et gastronomiques</biblScope>
                  <date type="datePub">2016</date>
                </imprint>
              </monogr>
              <series>
                <editor>Kilien Stengel</editor>
              </series>
              <ref type="publisher">http://www.editions-harmattan.fr/index.asp?navig=catalogue&amp;obj=livre&amp;no=51505&amp;razSqlClone=1</ref>
            </biblStruct>
          </sourceDesc>
          <profileDesc>
            <langUsage>
              <language ident="fr">French</language>
            </langUsage>
            <textClass>
              <keywords scheme="author">
                <term xml:lang="en">Cuisine</term>
                <term xml:lang="en">Vocabulaire</term>
              </keywords>
              <classCode scheme="halDomain" n="shs.info">Humanities and Social Sciences/Library and information sciences</classCode>
              <classCode scheme="halDomain" n="shs.hist">Humanities and Social Sciences/History</classCode>
              <classCode scheme="halDomain" n="shs.edu">Humanities and Social Sciences/Education</classCode>
              <classCode scheme="halDomain" n="shs.socio">Humanities and Social Sciences/Sociology</classCode>
              <classCode scheme="halTypology" n="COUV">Book sections</classCode>
              <classCode scheme="halOldTypology" n="COUV">Book sections</classCode>
              <classCode scheme="halTreeTypology" n="COUV">Book sections</classCode>
            </textClass>
          </profileDesc>
        </biblFull>
      </listBibl>
    </body>
    <back>
      <listOrg type="structures">
        <org type="institution" xml:id="struct-300298" status="VALID">
          <idno type="IdRef">026404478</idno>
          <idno type="ISNI">0000000121608742</idno>
          <idno type="ROR">https://ror.org/02wwzvj46</idno>
          <orgName>Université de Tours</orgName>
          <orgName type="acronym">UT</orgName>
          <date type="start">1970-12-17</date>
          <desc>
            <address>
              <addrLine>60 rue du Plat d'Étain, 37020 Tours cedex 1</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">http://www.univ-tours.fr</ref>
          </desc>
        </org>
        <org type="laboratory" xml:id="struct-105618" status="OLD">
          <idno type="IdRef">144256673</idno>
          <idno type="RNSR">200715417G</idno>
          <idno type="ROR">https://ror.org/01ssxvy26</idno>
          <orgName>Communications, Médiations, Organisations, Savoirs</orgName>
          <orgName type="acronym">CIMEOS</orgName>
          <date type="end">2016-12-31</date>
          <desc>
            <address>
              <addrLine>Université de Bourgogne - UFR Sciences Humaines et Sociales - 4 Boulevard Gabriel - 21000 DIJON</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">http://cimeos.u-bourgogne.fr/</ref>
          </desc>
          <listRelation>
            <relation name="EA 4177" active="#struct-300270" type="direct"/>
          </listRelation>
        </org>
        <org type="institution" xml:id="struct-1086320" status="VALID">
          <orgName>Alimentation, Gastronomie, et Analyse des Pratiques communicationnelles</orgName>
          <orgName type="acronym">AGAP</orgName>
          <desc>
            <address>
              <addrLine>77, rue de Villiers, 92200 Neuilly-sur-Seine</addrLine>
              <country key="FR"/>
            </address>
          </desc>
        </org>
        <org type="institution" xml:id="struct-300270" status="OLD">
          <idno type="IdRef">02819005X</idno>
          <idno type="ISNI">0000000122989313</idno>
          <idno type="ROR">https://ror.org/03k1bsr36</idno>
          <orgName>Université de Bourgogne</orgName>
          <orgName type="acronym">UB</orgName>
          <date type="end">2024-12-31</date>
          <desc>
            <address>
              <addrLine>Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">http://www.u-bourgogne.fr/</ref>
          </desc>
        </org>
      </listOrg>
    </back>
  </text>
</TEI>