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Communication Dans Un Congrès Année : 2015

3D individual based model for simultaneous growth and interaction of L. Monocytogenes and lactic acid bacteria

Résumé

By interacting with pathogens, lactic acid bacteria (LAB) are able to contribute to food safety. By means of their lactic acid production which induces pH decrease, LAB influence the growth of pathogens. The aim of this study is to model and simulate lactic acid production, pH evolution, according to carbohydrate concentration in media, temperature, water activity and ratio of both population.
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Dates et versions

hal-01339095 , version 1 (29-06-2016)

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  • HAL Id : hal-01339095 , version 1

Citer

Gireg Desmeulles, Fabrice Harrouet, Dominique Thuault, Véronique Huchet, Pascal Redou, et al.. 3D individual based model for simultaneous growth and interaction of L. Monocytogenes and lactic acid bacteria. 9th International Conference on Predictive Modelling in Food (ICPMF9), Sep 2015, Rio de Janeiro, Brazil. pp.11-12. ⟨hal-01339095⟩
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