Influence of temperature on apricot fruit respiration and ethylene production. - Archive ouverte HAL
Communication Dans Un Congrès Année : 2012

Influence of temperature on apricot fruit respiration and ethylene production.

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hal-01330998 , version 1 (13-06-2016)

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  • HAL Id : hal-01330998 , version 1

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Barbara Gouble, Patrice Reling, Catherine C. Renard, Jean Marc Audergon. Influence of temperature on apricot fruit respiration and ethylene production.. International Symposium on Apricot Breeding and Culture, 2012, Yerevan, Armenia. ⟨hal-01330998⟩
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