First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation. - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Chemistry Année : 2012

First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation.

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hal-01329862 , version 1 (09-06-2016)

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  • HAL Id : hal-01329862 , version 1

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Sadjia Bertouche, Valérie Tomao, Karine Ruiz, Amina Hellal, Chahrazed Boutekedjiret, et al.. First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation.. Food Chemistry, 2012. ⟨hal-01329862⟩
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