Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction. - Archive ouverte HAL
Article Dans Une Revue European Journal of Lipid Science and Technology Année : 2012
Fichier non déposé

Dates et versions

hal-01329690 , version 1 (09-06-2016)

Identifiants

  • HAL Id : hal-01329690 , version 1

Citer

Farid Chemat, Sandrine Périno-Issartier, Lynda Loucif, Mohamed Elmaataoui, Timothy J. Mason. Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction.. European Journal of Lipid Science and Technology, 2012. ⟨hal-01329690⟩
121 Consultations
0 Téléchargements

Partager

More