Biological hazards in processed fruits and vegetables - Risk factors and impact of processing techniques. - Archive ouverte HAL
Article Dans Une Revue LWT - Food Science and Technology Année : 2012

Biological hazards in processed fruits and vegetables - Risk factors and impact of processing techniques.

Fichier non déposé

Dates et versions

hal-01329657 , version 1 (09-06-2016)

Identifiants

  • HAL Id : hal-01329657 , version 1

Citer

Nguyen The Cuong. Biological hazards in processed fruits and vegetables - Risk factors and impact of processing techniques.. LWT - Food Science and Technology, 2012. ⟨hal-01329657⟩
45 Consultations
0 Téléchargements

Partager

More