Sono-Soxhlet: In situ ultrasound-assisted extraction of food products. - Archive ouverte HAL
Article Dans Une Revue Food Analytical Methods Année : 2013

Sono-Soxhlet: In situ ultrasound-assisted extraction of food products.

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hal-01329008 , version 1 (08-06-2016)

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  • HAL Id : hal-01329008 , version 1

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Zoubida Djenni, Daniella Pingret, Timothy J. Mason, Farid Chemat. Sono-Soxhlet: In situ ultrasound-assisted extraction of food products.. Food Analytical Methods, 2013. ⟨hal-01329008⟩
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