Sono–Soxhlet: in situ ultrasound-assisted extraction of food products. - Archive ouverte HAL
Article Dans Une Revue Food Analytical Methods Année : 2013

Sono–Soxhlet: in situ ultrasound-assisted extraction of food products.

Fichier non déposé

Dates et versions

hal-01328732 , version 1 (08-06-2016)

Identifiants

  • HAL Id : hal-01328732 , version 1

Citer

Zoubida Djenni, Daniella Pingret, Timothy J. Mason, Farid Chemat. Sono–Soxhlet: in situ ultrasound-assisted extraction of food products.. Food Analytical Methods, 2013. ⟨hal-01328732⟩
50 Consultations
0 Téléchargements

Partager

More