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            <title xml:lang="en">Wine, the Literature of War and Identity Building: The Case of Languedoc Soldiers during the Great War</title>
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            <idno type="halRefHtml">&lt;i&gt;Siècles : Cahier du centre d'histoire « Espaces et cultures »&lt;/i&gt;, 2014, Littératures, identités régionales et Grande Guerre, 39-40</idno>
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                <title xml:lang="en">Wine, the Literature of War and Identity Building: The Case of Languedoc Soldiers during the Great War</title>
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                <title level="j">Siècles : Cahier du centre d'histoire « Espaces et cultures »</title>
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                  <publisher>Centre d'Histoire « Espaces et cultures » [2000, n° 11-....]</publisher>
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                <term xml:lang="en">France</term>
                <term xml:lang="en">First World War</term>
                <term xml:lang="en">Great War</term>
                <term xml:lang="en">Languedoc</term>
                <term xml:lang="en">table wine</term>
                <term xml:lang="en">Poilus</term>
                <term xml:lang="en">provisioning</term>
                <term xml:lang="en">wine</term>
                <term xml:lang="en">social history</term>
                <term xml:lang="fr">vin</term>
                <term xml:lang="fr">représentations</term>
                <term xml:lang="fr">littérature</term>
                <term xml:lang="fr">identité</term>
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              <p>The Great War produced a considerable quantity of writing that took diverse and varied forms, revealing several concerns of the “poilus”: the harshness of the conflict, distance from their families, provisioning. In this regard, table wine takes up a particular place: sometimes praised, sometimes condemned, it structures the everyday life and landscape of the French fighters, playing an essential social role not only in integration, but also in disintegration when consumed in excess. The relationship of Languedoc soldiers to wine had a particular quality thanks to the pre-existing strong local culture of wine in the region before the conflict, which led to specific practices on the front. Through the literature of war, this article analyzes the dual dimension of identity: that of the “poilus” as a group, and that of the soldiers from Languedoc more specifically, both in regards to their relationship to wine during the Great War.</p>
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              <p>La Grande Guerre a produit une quantité considérable d'écrits, prenant des formes diverses et variées, témoignant de plusieurs préoccupations chez les poilus : dureté du conflit, éloignement des siens, ravitaillement. À ce sujet, le pinard occupe une place particulière : parfois loué, parfois condamné, il structure le quotidien et le paysage des combattants français, jouant un rôle social primordial d'intégration, mais aussi de désintégration lorsqu'il est consommé en excès. Chez les soldats languedociens, le rapport au vin prend une nature différente par l'imbrication dans une culture du vin déjà forte avant le conflit et qui entraîne des pratiques spécifiques. Par le biais de la littérature de guerre, cet article examine cette double dimension identitaire construite autour et par le vin pendant la Grande Guerre : celle des poilus dans leur ensemble et celle des poilus languedociens en particulier.</p>
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