Effect of dairy powders fortification on yogurt textural and sensorial properties: a review - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Dairy Research Année : 2013

Effect of dairy powders fortification on yogurt textural and sensorial properties: a review

Marie Celeste Karam
  • Fonction : Auteur
Claire Gaiani
Chadi Hosri
  • Fonction : Auteur
  • PersonId : 776890
  • IdRef : 082295778

Résumé

Yogurts are important dairy products that have known a rapid market growth over the past few decades. Industrial yogurt manufacture involves different processing steps. Among them, protein fortification of the milk base is elemental. It greatly enhances yogurt nutritional and functional properties and prevents syneresis, an undesirable yogurt textural defect. Protein enrichment can be achieved by either concentration process (evaporation under vacuum and membrane processing: reverse osmosis and/or ultrafiltration) or by addition of dairy ingredients. Traditionally, skim milk powder (SMP) is used to enrich the milk base before fermentation. However, increased quality and availability of other dairy ingredients such as milk protein isolates (MPI), milk protein concentrates (MPC) whey protein isolates (WPI) and concentrates (WPC), micellar casein (MC) and caseinates have promoted their use as alternatives to SMP. Substituting different dry ingredients for skim milk powder in yogurt making affects the yogurt mix protein composition and subsequent textural and sensorial properties. This review focuses on various type of milk protein used for fortification purposes and their influence on these properties.
Fichier non déposé

Dates et versions

hal-01272767 , version 1 (11-02-2016)

Identifiants

Citer

Marie Celeste Karam, Claire Gaiani, Chadi Hosri, Jennifer Burgain, Joël Scher. Effect of dairy powders fortification on yogurt textural and sensorial properties: a review. Journal of Dairy Research, 2013, 80 (4), pp.400-409. ⟨10.1017/S0022029913000514⟩. ⟨hal-01272767⟩
26 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More