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Chapitre D'ouvrage Année : 2014

Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines

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Dates et versions

hal-01249246 , version 1 (30-12-2015)

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  • HAL Id : hal-01249246 , version 1
  • PRODINRA : 341225

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María-Pilar Sáenz-Navajas, José-Miguel Avizcuri, Purificación Fernández-Zurbano, Vicente Ferreira Ferreira-Zurbano, Dominique Valentin. Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines. Wine: Phenolic composition, classification and health benefits (ISBN 978-1-63321-048-6), Chapter 8, Nova Science Publishers, 356 p., 2014, Food and Beverage Consumption and Health. ⟨hal-01249246⟩
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