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Communication Dans Un Congrès Année : 2015

Declining cooking times in France and the USA since the 1980s: the role of family structure and women labour market participation

Marie Plessz
Fabrice Etilé
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Dates et versions

hal-01216752 , version 1 (16-10-2015)

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  • HAL Id : hal-01216752 , version 1
  • PRODINRA : 311981

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Marie Plessz, Fabrice Etilé. Declining cooking times in France and the USA since the 1980s: the role of family structure and women labour market participation. Time-Use Surveys and Food Consumption Patterns in a Cross-National Perspective, Institut National de la Recherche Agronomique (INRA). Paris, FRA., 2015, NA, France. 35 p. ⟨hal-01216752⟩
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