Performance, carcass traits and meat quality of genetically fat and lean broilers are unaffected by dietary energy source - Archive ouverte HAL
Communication Dans Un Congrès Année : 2014

Performance, carcass traits and meat quality of genetically fat and lean broilers are unaffected by dietary energy source

Elisabeth Baéza
Pascal Chartrin
Anne Collin
Cécile Berri
Irène Gabriel
Agnès Narcy
Elisabeth Duval
Florence Gondret
Michel Jacques M.J. Duclos

Résumé

absent
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Dates et versions

hal-01210608 , version 1 (02-10-2015)

Identifiants

  • HAL Id : hal-01210608 , version 1
  • PRODINRA : 264219

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Elisabeth Baéza, Pascal Chartrin, Anne Collin, Sonia Metayer-Coustard, Cécile Berri, et al.. Performance, carcass traits and meat quality of genetically fat and lean broilers are unaffected by dietary energy source. 14. European Poultry Conference, Jun 2014, Stavanger, Norway. ⟨hal-01210608⟩
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