Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties. - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2014

Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties.

Résumé

Propionibacterium freudenreichii is a food grade bacterium consumed both in cheeses and in probiotic preparations. Its promising immunomodulatory potential largely relies on the presence of specific and strain-dependent surface compounds. The CIRM BIA 129 strain was selected for immunomodulatory properties, its surfaceome deciphered using an integrative approach. Surface Layer Associated Proteins (SLAPs) are involved in the anti-inflammatory properties,
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Dates et versions

hal-01209657 , version 1 (02-10-2015)

Identifiants

  • HAL Id : hal-01209657 , version 1
  • PRODINRA : 264377

Citer

Coline Plé, Caroline Le Maréchal, Vincent Péton, Christophe Vroland, Valérie Briard-Bion, et al.. Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties.. International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014. ⟨hal-01209657⟩
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