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            <idno type="halRefHtml">&lt;i&gt;Dairy Science &amp; Technology&lt;/i&gt;, 2014, 94 (5), pp.409-426. &lt;a target="_blank" href="https://dx.doi.org/10.1007/s13594-014-0160-y"&gt;&amp;#x27E8;10.1007/s13594-014-0160-y&amp;#x27E9;&lt;/a&gt;</idno>
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                <term xml:lang="en">structure des protéines</term>
                <term xml:lang="en">propriété physico-chimique</term>
                <term xml:lang="en">agrégation</term>
                <term xml:lang="en">protéine</term>
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