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Article Dans Une Revue Current Immunology Reviews Année : 2012

Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium

Résumé

Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and indiverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture in themanufacture of Emmental cheese and other types of Swiss cheeses so they are consequently ingested in high amounts bythe consumers. Dairy propionibacteria are also considered for their probiotic use. Indeed, they are species with lownutritional requirements, and with high adaptability and tolerance toward stresses, including acid and bile salts. Somestrains (species) were shown to survive in the human gut, where they may have health-promoting effects. In this review,we summarize the knowledge on the interactions between probiotic dairy bacteria and the intestinal epithelium. We focuson the metabolites that are likely to play a probiotic role in the colon, as well as propionibacteria adhesion to intestinalmucus and epithelial cells. Then, among the probiotic potentialities, the immunomodulatory properties of dairypropionibacteria are given detail in

Dates et versions

hal-01209319 , version 1 (02-10-2015)

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Citer

Fabien Cousin, Stéphanie-Marie Deutsch, Adriana Perez Chaia, Benoît Foligné, Gwénaël Jan. Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium. Current Immunology Reviews, 2012, 8 (3), pp.216-226. ⟨10.2174/157339512800671976⟩. ⟨hal-01209319⟩
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