Genotype fingerprint of Lactobacillus sakei structural populations in meat products: Understanding the species evolution capacity and its global behavior in variable ecological food niches - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2010

Genotype fingerprint of Lactobacillus sakei structural populations in meat products: Understanding the species evolution capacity and its global behavior in variable ecological food niches

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hal-01204348 , version 1 (23-09-2015)

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  • HAL Id : hal-01204348 , version 1
  • PRODINRA : 266499

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Stephane Chaillou, Isabelle Lucquin, Morgan Guilbaud, Monique Zagorec, Marie-Christine Champomier-Verges. Genotype fingerprint of Lactobacillus sakei structural populations in meat products: Understanding the species evolution capacity and its global behavior in variable ecological food niches. Journées des Microbiologistes de l'INRA 2010, May 2010, Poitiers, France. ⟨hal-01204348⟩
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