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Communication Dans Un Congrès Année : 2008

Intra-species diversity of Lactobacillus sakei as a tool for designing biopreservative cultures of fresh meat

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hal-01204347 , version 1 (23-09-2015)

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  • HAL Id : hal-01204347 , version 1
  • PRODINRA : 266498

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Stephane Chaillou, Isabelle Lucquin, Morgan Guilbaud, Marie Daty, Afef Najjari, et al.. Intra-species diversity of Lactobacillus sakei as a tool for designing biopreservative cultures of fresh meat. 1. European Food Congress (EFFOST), Nov 2008, Ljubljana, Slovenia. ⟨hal-01204347⟩
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