Genome Sequence of the  Lactic Acid Bacterium <i>Lactococcus lactis</i> subsp. <i>lactis</i> TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such as dairy products. Here, we report the genome sequence of L. lactis subsp. lactis TOMSC161, isolated from nonscalded curd pressed cheese. This genome sequence provides information in relation to dairy environment adaptation.

Mots clés

microbial genimocs genome

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Sciences du Vivant [q-bio]

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Velly_Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161 Isolated from a Nonscalded Curd Pressed Cheese_1.pdf (153.21 Ko)

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https://hal.science/hal-01193999

Soumis le : mercredi 27 mai 2020-20:21:19

Dernière modification le : jeudi 6 juin 2024-09:56:22

Dates et versions

hal-01193999 , version 1 (27-05-2020)

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Paternité

Identifiants

HAL Id : hal-01193999 , version 1
DOI : 10.1128/genomeA.01121-14
PRODINRA : 275550
PUBMED : 25377704

Citer

Hélène Velly, Pierre Renault, Anne-Laure Abraham, Valentin Loux, Agnes Delacroix-Buchet, et al.. Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese. Genome Announcements, 2014, 2 (6), ⟨10.1128/genomeA.01121-14⟩. ⟨hal-01193999⟩

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Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

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