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              <p>Le secteur sucrier européen a subit une réforme en profondeur en 2006.Les conséquences de cette réforme risquent d’être très importantes. En effet, l’UE pourrait devenir importateur de sucre, alors qu’elle était encore le deuxième exportateur mondial il y a quelques années.Des modifications importantes du secteur sucrier ont été réalisées depuis 18 mois. Elles sont cependant plus le résultat d’une délocalisation de la production que d’un réel abandon des quotas de production.La réduction de la production n’est pas suffisante pour répondre aux engagements de l’Union européennes concernant de nouvelles importations, conformément aux accords préférentiels, ni à la réduction des exportations subventionnées imposés par le panel de l’OMC de 2005.Les auteurs présentent ici les réformes récentes de l'Union européenne ainsi que des simulations de modification du secteur sucrier européen, dans le cadre d'un accord à l’OMC et d’un respect des objectifs d’incorporation de biocarburants dans les carburants utilisés dans le transport.</p>
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