Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence FASEB Journal Année : 2011

Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion

Résumé

absent

Mots clés

Fichier non déposé

Dates et versions

hal-01186834 , version 1 (25-08-2015)

Identifiants

  • HAL Id : hal-01186834 , version 1
  • PRODINRA : 207535
  • WOS : 000310708406981

Citer

Claire Fromentin, Aldjia Diouani, Catherine Luengo-Guyonnot, Laurent Flet, Francoise Nau, et al.. Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion. Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States. Federation of American Societies for Experimental Biology, FASEB Journal, 25, 2011, FASEB Journal. ⟨hal-01186834⟩
70 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More