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Article Dans Une Revue Food Quality and Preference Année : 2014

Integrating behavioral measurements in physiological approaches of satiety

Résumé

Satiety is a complex object which requires to be studied both from a metabolic and a behavioral point of view. In this paper, we review and discuss the methodological issues associated with the experimental measure of satiety. We propose an integrated approach where satiety measurements are dissociated in two different places, to allow for an in-depth exploration of both metabolic and behavioral aspects. Additional behavioral measurements are developed at the food choice level and at the level of the microstructure of the meal. We illustrate the implementation of this behavioral design with data obtained in a pilot study with 14 subjects.
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Dates et versions

hal-01172130 , version 1 (06-07-2015)

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Xavier Allirot, Laure Saulais, Emmanuel Disse, Julie-Anne Nazare, Camille Cazal, et al.. Integrating behavioral measurements in physiological approaches of satiety. Food Quality and Preference, 2014, 31 (January), pp.181-189. ⟨10.1016/j.foodqual.2011.05.005⟩. ⟨hal-01172130⟩
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