Thermal risk assessment for viticulture using monthly temperature data. - Archive ouverte HAL Access content directly
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Thermal risk assessment for viticulture using monthly temperature data.

Benjamin Bois
Marco Moriondo
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G.V. Jones
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Dates and versions

hal-01131853 , version 1 (16-03-2015)

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  • HAL Id : hal-01131853 , version 1

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Benjamin Bois, Marco Moriondo, G.V. Jones. Thermal risk assessment for viticulture using monthly temperature data.. 10th International Terroir Congress, Jul 2014, Tokaj, Hungary. pp.30-35. ⟨hal-01131853⟩
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