[i]Staphylococcus aureus[/i] and food poisoning. - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Genetics and molecular research : GMR Année : 2003

[i]Staphylococcus aureus[/i] and food poisoning.

Yves Le Loir
Florence Baron
  • Fonction : Auteur
  • PersonId : 1202779

Résumé

Food-borne diseases are of major concern worldwide. To date, around 250 different food-borne diseases have been described, and bacteria are the causative agents of two thirds of food-borne disease outbreaks. Among the predominant bacteria involved in these diseases, Staphylococcus aureus is a leading cause of gastroenteritis resulting from the consumption of contaminated food. Staphylococcal food poisoning is due to the absorption of staphylococcal enterotoxins preformed in the food. Here, we briefly review the latest data on staphylococcal enterotoxins and some papers exemplifying the interactions between S. aureus and the food matrix; environmental factors affecting staphylococcal enterotoxin production are discussed.
Fichier principal
Vignette du fichier
sim0009_1.pdf (611.25 Ko) Télécharger le fichier
Origine : Fichiers éditeurs autorisés sur une archive ouverte
Loading...

Dates et versions

hal-01123026 , version 1 (31-05-2020)

Identifiants

Citer

Yves Le Loir, Florence Baron, Michel Gautier. [i]Staphylococcus aureus[/i] and food poisoning.. Genetics and molecular research : GMR, 2003, 2 (1), pp.63-76. ⟨hal-01123026⟩
7619 Consultations
2389 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More