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Journal Articles Genetics and molecular research : GMR Year : 2003

[i]Staphylococcus aureus[/i] and food poisoning.

Yves Le Loir
Florence Baron
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Abstract

Food-borne diseases are of major concern worldwide. To date, around 250 different food-borne diseases have been described, and bacteria are the causative agents of two thirds of food-borne disease outbreaks. Among the predominant bacteria involved in these diseases, Staphylococcus aureus is a leading cause of gastroenteritis resulting from the consumption of contaminated food. Staphylococcal food poisoning is due to the absorption of staphylococcal enterotoxins preformed in the food. Here, we briefly review the latest data on staphylococcal enterotoxins and some papers exemplifying the interactions between S. aureus and the food matrix; environmental factors affecting staphylococcal enterotoxin production are discussed.
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hal-01123026 , version 1 (31-05-2020)

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Yves Le Loir, Florence Baron, Michel Gautier. [i]Staphylococcus aureus[/i] and food poisoning.. Genetics and molecular research : GMR, 2003, 2 (1), pp.63-76. ⟨hal-01123026⟩
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