Genome sequence of Staphylococcus equorum subsp equorum Mu2, Isolated from a french smear-ripened cheese

Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species.

Mots clés

coagulase-negative staphylococci fermented sausages RNA genes

Domaines

Sciences agricoles

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2012_Irlinger_JournalOfBacteriology_1.pdf (144.63 Ko)

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Soumis le : vendredi 29 mai 2020-04:32:21

Dernière modification le : jeudi 21 mars 2024-13:40:47

Dates et versions

hal-01019837 , version 1 (29-05-2020)

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Identifiants

HAL Id : hal-01019837 , version 1
DOI : 10.1128/JB.01038-12
PRODINRA : 173517
PUBMED : 22933766
WOS : 000308446100051

Citer

Francoise Irlinger, Valentin Loux, Pascal Bento, Jean-Francois Gibrat, Cecile Straub, et al.. Genome sequence of Staphylococcus equorum subsp equorum Mu2, Isolated from a french smear-ripened cheese. Journal of Bacteriology, 2012, 194 (18), pp.5141-5142. ⟨10.1128/JB.01038-12⟩. ⟨hal-01019837⟩

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