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Article Dans Une Revue British Poultry Science Année : 2011

Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding

Résumé

1. The objectives were to quantify the presence of neurogenic inflammation in 4 regions of the upper digestive tract of anaesthetised ducks (post-pharynx, pseudo-crop, transition between the pseudo-crop and the proventriculus, and proventriculus) after application of HCl stimulation of up to 4 M in the pseudo-crop. 2. The second objective was to quantify the presence of neurogenic inflammation in the same digestive tract regions as mentioned above during 4 feeding periods of foie gras production (rearing, preparation to force-feeding, and second and last meals of the force-feeding period). 3. Extravasation increased above a HCl stimulation threshold of 2 M. Furthermore, more extravasation was observed in the proventriculus compared to the other regions (P<0_001). 4. Highest extravasation responses were observed in the proventriculus and the pseudo-crop at the end of the preparation period, and in the proventriculus after the second forced meal, compared with the rearing period (P<0_01), with a return to rearing level at the end of force-feeding. 5. Such a kinetic could be indicative of a relative mildness of the irritant components associated with this feeding practice.
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Dates et versions

hal-01000594 , version 1 (28-05-2020)

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Jacques J. Serviere, Marianne M. Carrière, Christine Duvaux-Ponter, Gerard G. Guy, Sabine Roussel. Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding. British Poultry Science, 2011, 52 (6), pp.792-799. ⟨10.1080/00071668.2011.640660⟩. ⟨hal-01000594⟩
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