Genome sequence of corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese

Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physiology.

Mots clés

RNA Genes Surface Annotation Database Biodiversité Microflore Flore soft STRUCTURE DU GENOME

Domaines

Microbiologie et Parasitologie

Fichier principal

49629_20120224021140530_1.pdf (157.14 Ko)

Origine	Fichiers éditeurs autorisés sur une archive ouverte

Archive Ouverte ProdInra : Connectez-vous pour contacter le contributeur

https://hal.science/hal-01000221

Soumis le : jeudi 28 mai 2020-21:31:21

Dernière modification le : mardi 12 mars 2024-10:44:02

Dates et versions

hal-01000221 , version 1 (28-05-2020)

Identifiants

HAL Id : hal-01000221 , version 1
DOI : 10.1128/JB.06496-11
PRODINRA : 49629
PUBMED : 22247534
WOS : 000299309200030

Citer

Christophe C. Monnet, Valentin Loux, Pascal P. Bento, Jean-Francois J.-F. Gibrat, Cecile C. Straub, et al.. Genome sequence of corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese. Journal of Bacteriology, 2012, 194 (3), pp.738-739. ⟨10.1128/JB.06496-11⟩. ⟨hal-01000221⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

AGROPARISTECH INRA INRAE MATHNUM

100 Consultations

44 Téléchargements