Journal Articles
Journal of Food Engineering
Year : 2013
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https://hal.science/hal-00985590
Submitted on : Wednesday, April 30, 2014-10:10:00 AM
Last modification on : Monday, October 11, 2021-2:22:23 PM
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- HAL Id : hal-00985590 , version 1
- DOI : 10.1016/j.jfoodeng.2012.08.036
Cite
M. Dif, W. Biel, G. Tastayre, Thomas Lendormi, Olivier Sire. Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature. Journal of Food Engineering, 2013, 114 (4), pp.477-485. ⟨10.1016/j.jfoodeng.2012.08.036⟩. ⟨hal-00985590⟩
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