Comparative study of two methods (hexane extraction and NMR) for the determination of oil content in an individual olive fruit - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue European Journal of Lipid Science and Technology Année : 2013
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hal-00984974 , version 1 (29-04-2014)

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  • HAL Id : hal-00984974 , version 1

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Adeline Deblangey, Jean-Michel Roger, B. Palagos, Gilbert Grenier, Ryad Bendoula. Comparative study of two methods (hexane extraction and NMR) for the determination of oil content in an individual olive fruit. European Journal of Lipid Science and Technology, 2013, 115, pp.1070-1077. ⟨hal-00984974⟩
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