Communication Dans Un Congrès Année : 2007

Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions

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hal-00964268 , version 1 (24-03-2014)

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  • HAL Id : hal-00964268 , version 1
  • PRODINRA : 17681

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Jocelyne J. Aufrere, Madeleine M. Dudilieu, Charles C. Poncet, René Baumont, Bertrand Dumont. Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions. 11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, Sep 2005, Catania, Italy. pp.63-66. ⟨hal-00964268⟩
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