Composition, yield, texture and aroma compounds of goat cheeses as related to the A and O variants of αsl casein in milk - Archive ouverte HAL Access content directly
Journal Articles Le Lait Year : 1998

Composition, yield, texture and aroma compounds of goat cheeses as related to the A and O variants of αsl casein in milk

Alice Pierre
  • Function : Author
Jean-Luc Le Quéré
  • Function : Author
Marie-Hélène Famelart
Alain Riaublanc
  • Function : Author
Florence Rousseau
  • Function : Author
  • PersonId : 1202851
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hal-00929595 , version 1 (01-01-1998)

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  • HAL Id : hal-00929595 , version 1

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Alice Pierre, Jean-Luc Le Quéré, Marie-Hélène Famelart, Alain Riaublanc, Florence Rousseau. Composition, yield, texture and aroma compounds of goat cheeses as related to the A and O variants of αsl casein in milk. Le Lait, 1998, 78 (3), pp.291-301. ⟨hal-00929595⟩
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