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Journal Articles Le Lait Year : 1992

Metabolism and biochemical characteristics of yogurt bacteria. A review

A Zourari
  • Function : Author
Jp Accolas
  • Function : Author
Mj Desmazeaud
  • Function : Author
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hal-00929275 , version 1 (01-01-1992)

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  • HAL Id : hal-00929275 , version 1

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A Zourari, Jp Accolas, Mj Desmazeaud. Metabolism and biochemical characteristics of yogurt bacteria. A review. Le Lait, 1992, 72 (1), pp.1-34. ⟨hal-00929275⟩
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