Impact of probiotics on risk factors for cardiovascular diseases. A review. - Archive ouverte HAL
Article Dans Une Revue Critical Reviews in Food Science and Nutrition Année : 2014

Impact of probiotics on risk factors for cardiovascular diseases. A review.

Résumé

Probiotic microorganisms have historically been used to rebalance disturbed intestinal microbiota and to diminish gastrointestinal disorders, such as diarrhea or inflammatory bowel diseases (e.g., Crohn's disease and ulcerative colitis). Recent studies explore the potential for expanded uses of probiotics on medical disorders that increase the risk of developing cardiovascular diseases and diabetes, such as obesity, hypercholesterolemia, arterial hypertension, and metabolic disturbances such as hyperhomocysteinemia and oxidative stress. This review aims at summarizing the proposed molecular and cellular mechanisms involved in probiotic-host interactions and to identify the nature of the resulting beneficial effects. Specific probiotic strains can act by modulating immune response, by producing particular molecules or releasing biopeptides, and by modulating nervous system activity. To date, the majority of studies have been conducted in animal models. New investigations on the related mechanisms in humans need to be carried out to better enable targeted and effective use of the broad variety of probiotic strains.

Domaines

Chimie organique
Fichier non déposé

Dates et versions

hal-00880426 , version 1 (06-11-2013)

Identifiants

Citer

Bruno Ebel, Guillaume Lemetais, Laurent Beney, Rémy Cachon, Harry Sokol, et al.. Impact of probiotics on risk factors for cardiovascular diseases. A review.. Critical Reviews in Food Science and Nutrition, 2014, 54 ((2)), pp.175-89. ⟨10.1080/10408398.2011.579361⟩. ⟨hal-00880426⟩
178 Consultations
0 Téléchargements

Altmetric

Partager

More