On-line mechanical behaviour of bread dough in kneading phase viewed by an acoustic low frequency technique - Archive ouverte HAL
Communication Dans Un Congrès Année : 2010

On-line mechanical behaviour of bread dough in kneading phase viewed by an acoustic low frequency technique

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hal-00808275 , version 1 (05-04-2013)

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  • HAL Id : hal-00808275 , version 1

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Georges Nassar, Bertrand Nongaillard. On-line mechanical behaviour of bread dough in kneading phase viewed by an acoustic low frequency technique. 1st Mediterranean Congress on Acoustics, MCA 2010, 2010, Salé, Morocco. ⟨hal-00808275⟩
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