Organic fertilisation, soil quality and human health
Résumé
Chapters: 1) Convergence or divide in the movement for sustainable and just agriculture. 2) No-till agriculture in the USA. 3) Organic fertilizers in sub-Saharan farming systems. 4) Biofuel Production Byproducts as Soil Amendments. 5) Pseudomonas and microbes for disease-suppressive soils. 6) Conservation Tillage Impact on Soil Aggregation, Organic Matter Turnover and Biodiversity. 7) Sustainable agricultural NP turnover in the 27 European countries. 8) Tomato production for human health, not only for food. 9) Jute biology, diversity, cultivation, pest control, fiber production and genetics. 10) Decision Support Systems for Agrotechnology Transfer. 11) Plant growth retardants and mineral fertilisers for cotton.
Mots clés
plant growth retardants
cotton
crop water use
precision agriculture
irrigation
rice
maize
crop similation model
retting
hybridization
Corchorus
Jute
lycopene
human health
tomato
antioxidant
EU policy
nitrates
NP fertiliser
weeds
soil erosion
herbicide
C sequestration
farming system
biofuel
biochar
mulch
biocontrol
plant pathogen
pseudomonas
soil organic matter
no till
organic farming
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