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Autre Publication Scientifique Année : 2010

Modeling Heat and Mass Transfer in Bread During Baking

V. Nicolas
V. Jury
L. Boillereaux
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Dates et versions

hal-00718321 , version 1 (16-07-2012)

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  • HAL Id : hal-00718321 , version 1

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V. Nicolas, P. Salagnac, Patrick Glouannec, V. Jury, L. Boillereaux, et al.. Modeling Heat and Mass Transfer in Bread During Baking. 2010. ⟨hal-00718321⟩

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UNIV-BREST LIMATB
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