Modeling of <i>Clostridium perfringens</i> vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models - Archive ouverte HAL Access content directly
Journal Articles International Journal of Food Microbiology Year : 2012

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

No file

Dates and versions

hal-00697959 , version 1 (16-05-2012)

Identifiers

  • HAL Id : hal-00697959 , version 1

Cite

S. Jaloustre, Laurent Guillier, E. Morelli, V. Noël, Marie Laure Delignette-Muller. Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International Journal of Food Microbiology, 2012, 154, pp.44-51. ⟨hal-00697959⟩
37 View
0 Download

Share

Gmail Facebook X LinkedIn More