Journal Articles
International Journal of Food Microbiology
Year : 2012
Stéphane Delmotte : Connect in order to contact the contributor
https://hal.science/hal-00697959
Submitted on : Wednesday, May 16, 2012-1:49:28 PM
Last modification on : Monday, October 30, 2023-12:05:01 PM
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- HAL Id : hal-00697959 , version 1
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S. Jaloustre, Laurent Guillier, E. Morelli, V. Noël, Marie Laure Delignette-Muller. Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International Journal of Food Microbiology, 2012, 154, pp.44-51. ⟨hal-00697959⟩
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