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Article Dans Une Revue Food Quality and Preference Année : 2008

Methodology for the comparison of sensory profiles provided by several panels: application to a cross-cultural study

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hal-00466899 , version 1 (25-03-2010)

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  • HAL Id : hal-00466899 , version 1

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Sébastien Lê, Jérome Pagès, François Husson. Methodology for the comparison of sensory profiles provided by several panels: application to a cross-cultural study. Food Quality and Preference, 2008, 19 (2), pp.179-184. ⟨hal-00466899⟩
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