Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products - Archive ouverte HAL Access content directly
Journal Articles International Journal of Food Microbiology Year : 2006

Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products

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hal-00428066 , version 1 (28-10-2009)

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  • HAL Id : hal-00428066 , version 1

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D. Thévenot, Marie Laure Delignette-Muller, S. Christieans, Sylvie Leroy, A. Kodjo, et al.. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products. International Journal of Food Microbiology, 2006, 112, pp.341-342. ⟨hal-00428066⟩
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