Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products - Archive ouverte HAL
Journal Articles International Journal of Food Microbiology Year : 2005

Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products

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https://hal.science/hal-00427852

Submitted on : Wednesday, October 28, 2009-5:12:51 PM

Last modification on : Sunday, May 19, 2024-3:09:31 AM

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hal-00427852 , version 1 (28-10-2009)

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  • HAL Id : hal-00427852 , version 1

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D. Thévenot, Marie Laure Delignette-Muller, S. Christieans, Christine Vernozy-Rozand. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products. International Journal of Food Microbiology, 2005, 102, pp.85-94. ⟨hal-00427852⟩

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