Influence of thermoelectric effects on the solid–liquid interface shape and cellular morphology in the mushy zone during the directional solidification of Al–Cu alloys under a magnetic field - Archive ouverte HAL
Article Dans Une Revue Acta Materialia Année : 2007

Influence of thermoelectric effects on the solid–liquid interface shape and cellular morphology in the mushy zone during the directional solidification of Al–Cu alloys under a magnetic field

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Matériaux Génie des procédés

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https://hal.science/hal-00218155

Soumis le : vendredi 25 janvier 2008-14:40:05

Dernière modification le : jeudi 11 avril 2024-13:08:13

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hal-00218155 , version 1 (25-01-2008)

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  • HAL Id : hal-00218155 , version 1

Citer

Xiaojian Li, Y. Fautrelle, Zhuoxiang Ren. Influence of thermoelectric effects on the solid–liquid interface shape and cellular morphology in the mushy zone during the directional solidification of Al–Cu alloys under a magnetic field. Acta Materialia, 2007, 55 (11), pp.3803-3813. ⟨hal-00218155⟩

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