Influence of time, temperature, confining pressure and fluid content on the experimental compaction of spherical grains - Archive ouverte HAL
Article Dans Une Revue Tectonophysics Année : 2007

Influence of time, temperature, confining pressure and fluid content on the experimental compaction of spherical grains

Résumé

Theoretical models of compaction processes, such as for example intergranular pressure-solution (IPS), focus on deformation occurring at the contacts between spherical grains that constitute an aggregate. In order to investigate the applicability of such models, and to quantify the deformation of particles within an aggregate, isostatic experiments were performed in cold-sealed vessels on glass sphere aggregates at 200 MPa confining pressure and 350°C with varying amounts of fluid.
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Dates et versions

hal-00201796 , version 1 (03-01-2008)

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Magali Rossi, Olivier Vidal, Bernd Wunder, François Renard. Influence of time, temperature, confining pressure and fluid content on the experimental compaction of spherical grains. Tectonophysics, 2007, 441, pp.47-65. ⟨10.1016/j.tecto.2007.05.001⟩. ⟨hal-00201796⟩
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