"Characterization, evolution of microbiological flora and some anti-oxidant compounds during ripening and aging of noni fruits (morinda citrifolia)" - Archive ouverte HAL
Article Dans Une Revue Journal of the Science of Food and Agriculture Année : 2007

"Characterization, evolution of microbiological flora and some anti-oxidant compounds during ripening and aging of noni fruits (morinda citrifolia)"

Y. Chan-Blanco
  • Fonction : Auteur
F. Vaillant
  • Fonction : Auteur
A.M. Perez
  • Fonction : Auteur
M.P. Belleville
C. Zuniga
  • Fonction : Auteur
P. Brat
  • Fonction : Auteur

Domaines

Chimie

Dates et versions

hal-00160932 , version 1 (09-07-2007)

Identifiants

Citer

Y. Chan-Blanco, F. Vaillant, A.M. Perez, M.P. Belleville, C. Zuniga, et al.. "Characterization, evolution of microbiological flora and some anti-oxidant compounds during ripening and aging of noni fruits (morinda citrifolia)". Journal of the Science of Food and Agriculture, 2007, 87, pp.1710-1716. ⟨10.1002/jsfa.2894⟩. ⟨hal-00160932⟩
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