Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking - Archive ouverte HAL Access content directly
Journal Articles Journal of Cereal Science Year : 2006
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hal-00141792 , version 1 (16-04-2007)

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  • HAL Id : hal-00141792 , version 1

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P. Babin, G. Della Valle, H. Chiron, P. Cloetens, J. Hoszowska, et al.. Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking. Journal of Cereal Science, 2006, 43, pp.393-397. ⟨hal-00141792⟩
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