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            <title xml:lang="fr">Des libellules dans l'assiette: les insectes consommés à Bali</title>
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                <term xml:lang="en">dragonflies</term>
                <term xml:lang="en">entomophagy</term>
                <term xml:lang="en">Indonesia</term>
                <term xml:lang="en">Insects</term>
                <term xml:lang="fr">Insectes</term>
                <term xml:lang="fr">libellules</term>
                <term xml:lang="fr">entomophagie</term>
                <term xml:lang="fr">Indonésie</term>
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              <p>La consommation d'insectes aquatiques est un aspect méconnu des sociétés rizicoles. L'île de Bali (Indonésie) est plus célèbre pour ses superbes paysages de rizières étagées que pour l'entomophagie de ses habitants, lesquels se régalent de libellules (“nymphes” et adultes) et d'abeilles (larves, nymphes et miel). Une tradition séculaire, singulière par son ampleur passée, menacée de désintérêt.</p>
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