Conference Papers
Year : 2005
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https://hal.science/hal-00115542
Submitted on : Tuesday, November 21, 2006-5:07:03 PM
Last modification on : Wednesday, February 12, 2025-3:37:56 AM
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- HAL Id : hal-00115542 , version 1
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E. Juillard, S Rousset, Véronique Deiss, Sylvie Droit-Volet, P. Schlich. Influence de l'expérience sensorielle et du contexte social sur l'acceptation de la viande.. PSDR Bourgogne, 2005, Dijon, France. ⟨hal-00115542⟩
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