A new “all aqueous” procedure for the preparation of stable polysaccharide microparticles was developed. The method consists of dispersing a water solution of an amphiphilic alginate derivative (in the current work, alginate substituted with low amounts of dodecyl chains) first fluidified under mechanical stress, into an NaCl solution. The procedure exploits the ability of amphiphilic associative derivatives to form strong hydrogels in the presence of nonchaotropic salts and their shear‐thinning/thixotropic properties. Depending on the experimental conditions, the size of the microparticles can be varied from 10 μm to several hundred micrometers. Their mechanical properties can eventually be reinforced by addition of low concentrations of calcium chloride. The resulting microparticles exhibit a better stability than that of plain Ca2+‐alginate particles, as they are not disrupted when nongelling cations or calcium‐sequestering agents are added to the solution. In addition, the particles can be easily redispersed after being centrifuged or freeze‐dried