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Control strategy for continuous lactic acid production from wheat flour2014 International Conference on Control, Decision and Information Technologies (CoDIT), Nov 2014, Metz, France. ⟨10.1109/CoDIT.2014.6996938⟩
Conference papers
hal-01086591v1
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Optimization of lactic acid production from wheat flour: hydrolysis of starch proteins in batch fermentationESBES-IFIBiop Symposium 2014, Sep 2014, Lille, France. pp.CD-Rom Proceedings
Conference papers
hal-00999324v1
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