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Conference Papers Year : 2014

Optimization of lactic acid production from wheat flour: hydrolysis of starch proteins in batch fermentation

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hal-00999324 , version 1 (03-06-2014)

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  • HAL Id : hal-00999324 , version 1

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Karen Gonzalez, Filipa Lopes, Sihem Tebbani, Sebastien Givry, Françoise Entzmann, et al.. Optimization of lactic acid production from wheat flour: hydrolysis of starch proteins in batch fermentation. ESBES-IFIBiop Symposium 2014, Sep 2014, Lille, France. pp.CD-Rom Proceedings. ⟨hal-00999324⟩
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