Pythium oligandrum P minimum PGPR Food Safety Leishmania Vitis vinifera Camalexin XCMS Corosolic acid Trichoderma atroviride SC1 Metabolome Streptomyces Nod Factors Capsicum Metabolomic antileishmanial activity metabolomics Psidium guajava jacoumaric acid corosolic acid Antileishmanial activity Phytocannabinoids Pseudocereals Natural products Andes Plant defense Parma violet Autofluorescence Mosquito Biocontrol Rhizosphere Phenolic profile Anti-infectious diseases Metabolomics Peruvian amazonia Piper Cordoncillos Metabolomique Metabolomic R Trypanosoma Isoflavonoid Chemical quantification Cannabinomics Durum wheat Peruvian native chili peppers Phaeomoniella chlamydospora SUS-plot Chemotypes Transcriptomics Peruvian amazonia Proteomics Phaeoacremonium minimum Transmission Flavivirus Arabidopsis Microbiota Viola alba subsp dehnhardtii Cannabis OPLS-DA Lateral root development Lipo-chitooligosaccharides Trunk defense responses MS/MS Peruvian amazon Esca disease Legumes Antiprotozoal Activity Esca Anti-infectious diseases Symbiotic interaction Diazotroph Produits naturels Biomarkers Medicago truncatula Peru W4M Grapevine trunk diseases Metabolomics Mycotoxins Galbonolides Plant–microbiome communication P chlamydospora Plasmodium Cordoncillos Phospholipids Piper GWAS Bacterial exudate Jacoumaric acid Psidium guajava Confocal microscopy